Plums

Uses for Plums

Plums are incredibly versatile, lending themselves to a wide variety of culinary applications. Enjoy them fresh for a naturally sweet snack or slice them into fruit salads for a burst of colour and flavour. In desserts, they shine when baked into tarts, crumbles, or upside-down cakes, where their juices caramelise beautifully. Their slightly tangy taste pairs well with savoury dishes, too; roast them with meats like duck or pork for a touch of fruity richness. For a classic treat, stew them with cinnamon and sugar, creating a delicious compote perfect for pairing with yoghurt, pancakes, or porridge.

Cooking Ideas

Cooking with plums unlocks their full flavour potential. Poach them gently in spiced syrup for a warm dessert or blend them into sauces for glazing roasts. Create a tangy chutney to serve alongside cheese boards or curries, or try grilling halves for a smoky-sweet side dish. For a refreshing beverage, purée plums and mix with sparkling water and mint for a fruity spritzer. They can also be preserved as jams or pickled to enjoy their unique taste year-round.

Storage and Freshness

Store fresh at room temperature until they are fully ripe, as this allows their flavours to develop. Once ripe, refrigerate them to maintain their freshness for up to a week. To extend their shelf life, freeze sliced for smoothies, baking, or cooking later. Proper storage ensures you enjoy their vibrant taste and texture at its best.

Health Benefits of Plums

Plums are a nutritious addition to any diet. Rich in vitamins A and C, they support skin health and immune function. Their high fibre content promotes digestion and helps maintain a healthy gut. Additionally, they contain antioxidants that combat free radicals and reduce inflammation. Including plums in your meals brings a sweet touch of health and vitality.

Plums encapsulate the beauty of summer in every bite, offering both indulgence and nourishment.