Radish

Types of Radish

Our selection includes Breakfast Radishes, as well as mixed and bunched varieties, ensuring there’s a radish for every dish. Breakfast Radishes, known for their elongated shape and milder flavor, are perfect for dipping into butter or pairing with fresh herbs. Mixed and bunched radishes provide a colorful assortment, ideal for adding variety to salads, platters, or cooked dishes. With options available in various weights and pre-packed for convenience, our radishes cater to every need.

Uses

Radishes shine as a versatile ingredient in both raw and cooked dishes. Add them raw to salads for a peppery bite or use them as crunchy toppings for tacos, grain bowls, or sandwiches. Thinly slice them to make quick-pickled radishes, adding tangy brightness to charcuterie boards and burgers. When roasted or sautéed, radishes develop a milder, sweeter flavor and tender texture, making them a unique addition to roasted vegetable medleys or stir-fries. Their versatility allows them to enhance a wide variety of meals.

Storage and Freshness

To keep radishes fresh and crisp, remove their leafy tops before storing. Place them in a perforated bag in the refrigerator to maintain their texture and flavor. Stored properly, radishes can stay fresh for up to two weeks. For longer preservation, consider quick-pickling them to enjoy their tangy crunch over an extended period. Proper storage ensures their signature peppery flavor and crisp texture remain intact.

Health Benefits of Radishes

Radishes are not only flavorful but also packed with nutrients. They are an excellent source of vitamin C, which supports immune health and skin vitality. Their high water content aids hydration, while their natural fiber promotes healthy digestion. Low in calories and rich in antioxidants, radishes help combat inflammation and contribute to overall well-being. Including radishes in your diet adds both a nutritional boost and a refreshing flavor to your meals.