Loganberries

Taste and Texture

Loganberries blend the tangy sharpness of raspberries with the juicy sweetness of blackberries. Their flavour is rich and complex, making them more intense than either parent fruit. The berries are soft and plump, with a juicy bite that bursts with vibrant, berry-forward notes. Their deep red colour signals their high level of ripeness and natural sweetness.

Uses

Loganberries shine in both sweet and savoury applications. They can be enjoyed fresh, adding a tangy-sweet pop to fruit salads, yoghurt, or cereal. Their juicy nature makes them perfect for homemade jams, jellies, and compotes, preserving their bold flavour for longer. Baked into pies, crumbles, or muffins, they provide a delightful tart contrast to buttery pastry and cake bases. In sauces and glazes, loganberries add depth to savoury dishes, complementing meats like duck, pork, and venison. Their high juice content also makes them a wonderful addition to smoothies, syrups, and cocktails, infusing drinks with a vibrant berry essence.

History

Loganberries were first cultivated in the late 19th century by James Harvey Logan in California, who accidentally crossbred raspberries and blackberries. The resulting fruit inherited the best traits of both berries, offering an intensely flavoured and juicy alternative. Over time, loganberries gained popularity across North America and Europe, particularly in regions with temperate climates. Today, they remain a prized fruit for both home gardeners and commercial growers.

Health Benefits

Rich in antioxidants, loganberries support overall wellness by helping to combat inflammation and protect cells from oxidative stress. They are an excellent source of vitamin C, which promotes immune health and collagen production. Their high fibre content aids digestion and contributes to gut health, while essential minerals such as manganese and potassium support bone and heart health. Naturally low in calories but packed with nutrients, loganberries make a deliciously healthy addition to any diet.

Versatility

From fresh snacking to baking and preserving, loganberries offer endless culinary possibilities. Their bold flavour enhances both simple and elaborate recipes, making them a favourite among berry lovers. Whether blended into a smoothie, cooked into jam, or paired with savoury dishes, loganberries bring a bright, tangy sweetness to any meal.