Dill

Dill, with its feathery leaves and fresh, tangy flavor, belongs to the Apiaceae family. Native to Eurasia, it’s widely used in pickling, salads, and Scandinavian cuisine.

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Dill: Fragrant and Versatile

Dill is a fragrant and flavorful herb, celebrated for its feathery green leaves and distinctive aroma. Known for its fresh, slightly tangy flavor, dill is a staple in kitchens worldwide. It adds brightness to a wide variety of dishes, making it a versatile choice for both everyday meals and gourmet recipes. Whether used fresh or dried, it enhances dishes with its unique and refreshing taste. more

Origin

Kenya, United Kingdom

Packed

Packet

Weight

50g

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