Celeriac

Taste and Texture

Celeriac offers a unique flavour profile that is both mild and nutty, with a delicate celery undertone. Its texture, once cooked, becomes smooth and creamy, making it ideal for blending into a variety of comforting dishes. Raw, it delivers a satisfying crunch, offering a refreshing option for salads and slaws. Its versatility allows it to shine in both rustic and refined culinary creations.

Celeriac – Uses in the Kitchen

Celeriac lends itself to numerous preparations, making it a must-have for creative cooks. Mash it as a hearty, earthy alternative to traditional mashed potatoes or purée it into velvety soups for added depth of flavour. Roast celeriac in chunks with olive oil and herbs for a caramelised, nutty side dish. For a gratin, layer thin slices with cream, cheese, and garlic for a rich, indulgent bake. When used raw, grate it into a classic remoulade or slice it thinly for crisp, refreshing salads. Whether cooked or fresh, celeriac’s subtle flavour and creamy texture add elegance and warmth to your table.

Storage and Freshness

Store celeriac in a cool, dark place, such as a refrigerator crisper drawer, to maintain its freshness. Wrapped in a damp cloth or paper towel, it can stay crisp for several weeks. Once peeled or cut, store it in water with a splash of lemon juice to prevent discolouration. Proper storage ensures its flavour and texture remain at their best.

Health Benefits

Celeriac is not only delicious but also a nutritious addition to your diet. Rich in vitamins C and K, it supports immune health and bone strength. Its high fibre content aids digestion, while its low calorie and carbohydrate levels make it a great choice for lighter meals. Additionally, celeriac contains antioxidants that promote overall wellness.

Celeriac’s nutty flavour, creamy texture, and versatility make it an underrated star in the kitchen. Whether roasted, mashed, or sliced raw, it brings depth and character to any dish.