Pac Choi

Rooted in ancient Chinese agriculture, Pac Choi’s slender, white stalks and dark-green leaves deliver a mild, fresh flavour. Its texture balances crisp stems and tender foliage, adding subtle sweetness to dishes. Lightly cooked or raw, it lends a gentle, soothing presence to Asian-inspired meals.

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Pac Choi – A Gentle Touch of Asian Flavour

Rooted in ancient Chinese agriculture, pac choi blends tradition with freshness in modern kitchens. Known for its slender white stalks and vibrant dark-green leaves, this versatile vegetable delivers a mild, fresh flavour that enhances a variety of dishes. Furthermore, when cooked lightly or served raw, it brings a gentle, soothing presence to Asian-inspired meals and beyond. more

 

Origin

Netherlands, United Kingdom

Packed

Box, PP, Tray

Weight

1.5kg

Size

x10

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