Bramley Apples

Developed in England over two centuries ago, Bramley apples are known for their large, greenish skin and tart bite. Their juicy, acidic flesh transforms beautifully when cooked, breaking down into a light, fluffy purée. Ideal for pies, crumbles, and sauces, they’re a British kitchen staple.

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Bramley Apples: A British Kitchen Staple

Developed in England over two centuries ago, Bramley apples feature large, greenish skin and a tart bite. Their juicy, acidic flesh cooks down into a light, fluffy purée. Perfect for pies, crumbles, and sauces, they remain a cornerstone of traditional British cooking. more

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