Heritage Tomatoes

Taste and Texture

The flavour profile of heritage tomatoes is as diverse as their appearance. Some varieties are sweet and fruity, offering a light and refreshing taste, while others are deep and rich, delivering a robust and savoury experience. Their textures range from tender and juicy to firm and satisfying, providing endless possibilities for culinary exploration. Whether enjoyed raw or cooked, they consistently delight the palate.

Uses

Heritage tomatoes excel in a variety of dishes, thanks to their unique taste and aesthetic appeal. They shine in caprese salads, where their bold colours and flavours pair beautifully with fresh mozzarella and basil. In artisanal dishes, their distinctive shapes and patterns create a stunning visual presentation. These tomatoes are also perfect for roasting, which enhances their natural sweetness, or slicing for vibrant sandwiches and bruschettas. For a creative touch, blend them into soups or sauces to infuse meals with their rich history and character.

History

Heritage tomatoes trace their origins to the Andean region, where wild tomatoes were first domesticated thousands of years ago. Over centuries, European growers cultivated and preserved these varieties, valuing their unique traits and exceptional flavours. Their legacy continues today, with heritage tomatoes celebrated as a symbol of traditional farming and culinary excellence. This rich lineage has made them a favourite among chefs and food enthusiasts worldwide.

Health Benefits of Heritage Tomatoes

Packed with essential nutrients, heritage tomatoes are as healthy as they are delicious. Rich in vitamins A and C, they support a strong immune system and healthy skin. Their high levels of lycopene, a powerful antioxidant, help combat free radicals and promote heart health. Low in calories but full of hydration, they are a wholesome addition to any diet, offering both nourishment and indulgence.

Versatility

Heritage tomatoes bring unparalleled versatility to the kitchen. Their vibrant appearance and varied flavours make them ideal for both classic recipes and creative culinary experiments. Whether served fresh, roasted, or blended, they bring a touch of old-world charm and a burst of flavour to any meal. With these tomatoes, every dish becomes a celebration of diversity and taste.