Lemongrass

It enhances both sweet and savoury recipes, adding a unique citrusy twist. For instance, in soups like Thai tom yum, it imparts a bright, tangy note that balances rich, spicy flavours. In curries, its herbal lemony essence complements coconut milk and fiery chillies. Infuse lemongrass into teas for a soothing drink, or blend it into marinades for chicken, fish, or tofu to achieve an aromatic base. In desserts, its refreshing flavour pairs beautifully with tropical fruits, creating a harmonious balance of sweetness and zest.

Cooking Ideas

Incorporating lemongrass into your cooking is simple and rewarding. Start by trimming the woody ends and outer layers, then crush or finely chop the tender inner stalks to release their oils. Add lemongrass to broths and stews to infuse them with a bright, citrusy aroma. For grilling, use whole stalks as skewers for meats or vegetables, imparting subtle flavour as they cook. It also works well in homemade sauces and dressings, blending seamlessly into vinaigrettes or dipping sauces. For a sweet option, steep it in syrups to drizzle over desserts or mix into cocktails for a refreshing twist.