Native to South Asia and revered in ancient traditions, turmeric’s knobby, orange-hued rhizome is earthy and peppery. It lends a warm, slightly bitter flavour and a brilliant golden colour to dishes. Long treasured for its culinary and cultural significance, it enriches curries, teas, and more with its vibrant presence.
Turmeric, a vibrant spice from South Asia, has enriched culinary, cultural, and health traditions for centuries. Its knobby, orange-hued rhizome delivers an earthy, peppery flavour with subtle warmth and a slight bitterness. Furthermore, this golden root is a key ingredient in many dishes, adding bold taste and brilliant colour while holding a revered place in traditional practices. more
| Origin | Brazil, Costa Rica, India, Peru |
|---|---|
| Packed | Bag, Box, Packet |
| Weight | 4kg |
| Size | Loose |
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